Prof. Dr. Nicola Perullo - The Aesthetics of Taste
Date: April 25, 2019
Venue: Özyeğin University
Participants: Internal & External Stakeholders
The event was intended to bring together a world-famous professor with our students to provide a novel vision to gastronomy.
Prof. Dr. Nicola Perullo from the University of Gastronomic Sciences in Pollenzo, Italy was the guest of our University to talk about the relationships among food, cuisine, and art.